Organic Coconut Aminos – Garlic

Organic Coconut Aminos (Garlic): Savory Umami with a Mild Garlic Kick

Do you need a soy-free, umami-rich seasoning that brings a light garlic taste? Then organic garlic coconut aminos could be the perfect solution for you. It is produced by using the core of the coconut sap combined with garlic and sea salt. As a result, you could get a delicious dark sauce for your marinades, cooking dishes, and instant meals.

Bulk Organic Garlic Coconut Aminos Supplier from Sri Lanka

Globally, there is a growing demand for soy and wheat-free condiments. Heritage Lanka produces high-grade garlic coconut aminos. Thus, our range of coconut aminos is a good response to such consumer behavioural change. We guarantee high quality and consistency of products that are exported. Furthermore, we accommodate customised orders with your own labeling.

What Are Coconut Aminos?

Coconut aminos are produced by aging the coconut sap using different techniques. This product is an ideal substitute for soy and wheat-free sauces. Thus, it makes a good fit for plant-based food manufacturers, sauce manufacturers, and vegetarian food and producers of allergy-free dishes.

Garlic Coconut Aminos Flavor Profile

When comparing the garlic coconut aminos with the regular coconut aminos, it is darker than the usual colour. These coconut aminos have a distinctive feature, as garlic has been added. Hence, this sauce has a savory umami taste that is complemented by a delicate garlic taste and aroma. This mix has a well-balanced saltiness, so it comes in handy for ready-to-use.

Ingredient Composition

This special product is made of a few ingredients such as organic coconut sap, garlic, and sea salt. We can vouch for not having added any artificial flavours, preservatives, or additives. Furthermore, our organic coconut aminos garlic style is also GMO-free and non-irradiated. Each production batch is processed under strict hygienic conditions. Brands that seek clean labels fit well with our product range.

Industrial Applications

Diverse industries globally buy garlic coconut aminos in bulk quantities. As an upgrade in flavour, sauce producers use our product. The marinades are fond of our pre-flavoured sauce as it levels up their dishes. The manufacturers of instant, ready-to-eat meals use this product to upgrade the flavour of their frozen meals and bowls. The Vagan food business aims to produce their plant based soy free foods. The Asian restaurants use this in their stir-fry rice, noodles, meats, and veggie dishes.

Bulk Supply & Export Capability

Heritage Lanka warmly welcomes bulk orders. Bulk packaging options include drums and pails. We also cater to businesses that are requesting private-labeling services and customerised orders. To ensure no customs hassles and border rejections, we provide export documentation services as well. You can always count on Heritage Lanka as a dependable supply from Sri Lanka.

Frequently Asked Questions

1. What are organic coconut aminos – garlic?

Organic coconut aminos – garlic is a seasoning sauce that is prepared using coconut sap mixed with garlic and sea salt.

2. Are garlic coconut aminos a soy sauce alternative?

Yes. Coconut aminos are soy sauce substitutes that do not contain soy but are used in similar ways to soy sauce.

3. Are your coconut aminos products gluten-free?

Yes. Organic coconut aminos are naturally gluten-free.

4. Do you supply coconut aminos in bulk quantities?

Yes. We deliver organic coconut aminos – garlic in bulk to companies for distribution internationally. Just provide your required quantity, and we will organise the rest.

5. What industries use garlic coconut aminos?

It finds application in sauces, marinades, pre-cooked meals, vegan products, and the manufacturing of Asian-style foods.

6. Are your coconut aminos products non-GMO?

Yes. All coconut aminos manufactured by us are not based on genetically modified raw materials and undergo processing under hygienic conditions.