Coconut sap vinegar is made by two distinct biological processes, both the results of the actions of harmless
microorganisms that turn carbohydrates into acetic acid. Organic coconut sap vinegar is produced by using coconut sap & it is low in acidity & serves as an ideal seasoning compound which renders temping flavor & aroma while assuring the premium quality. Contact Heritage Lanka To Order Organic Coconut Sap Vinegar Who are a Bulk Wholesale Supplier.
Ingredients: Organic Coconut Sap
EDIBLE: It is an anti-fungal agent and a good preservative
and can be used in salads, pickles, chutney & many more other dishes.
Packing: 250ml & 375ml glass bottles
Storage: Store in a cool, dry place
Shelf life: 36 months from date of manufacture
Product Acquired: ISO 22000:2018, HACCP. GMP. USDA Organic, EU
Organic
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Organic Coconut Sap Vinegar
