Baking Mixes
‘Heritage’ bakery mixes range provides an assortment of products that are ready-to-bake with a range of health benefits which tastes extraordinary. Anyone can now enjoy homemade, hassle free confectionary food such as, desserts, cakes, breads and to many more with goodness and taste in every bite you enjoy to satisfy your taste buds.
B2B Manufacturer & Exporter of Healthy Vegan Baking Mixes – Heritage Lanka
Many consumers globally are interested in bakery and confectionery products with lower gluten levels and improved nutritional value. Heritage Lanka is well-known as a manufacturer and supplier of nutritious baking mixes. We focus on coconut flour and, as a result, can offer clean-label vegan mixes. Our products include bread, pancake, muffin, brownie, waffle, cookie, and tortilla mixes. B2B sales comprise bulk exports, OEM, and private-label manufacturing of nutritious vegan baking mixes for Europe, North America (USA & Canada), and Oceania (Australia and New Zealand).
Global Shift Toward Functional Baking Mixes
In the global bakery and confectionery market, functional ingredients and the absence of artificial flavours, colors, or preservatives are preferred. Our gluten-free vegan baking mixes meet these criteria. In a modern, fast-paced lifestyle, young customers desire convenience in home baking. Retailers and food services require baking mixes of high quality, stable supply, and flexible production capacity.
We are an innovative organisation with an operational approach that adjusts products to current market demands using ready-mixed ingredients, saving time in formulation. Our healthy baking mixes are available in large quantities for suppliers, wholesalers, and retailers. We do not deal directly with consumers. Our vegan baking mixes are well-suited to developing recipes for gluten-free, grain-free products rich in fiber.
Coconut Flour as a Functional Ingredient
Our coconut flour contains no gluten and is a functional flour with fiber and low carbohydrate levels. It offers more moisture than other flours, such as wheat flour, potato starch, and rice flour.
Classical mix development assumes the use of very fine-grained ingredients. Our mixes are free of any types of grains and will fit well with paleo foods. Coconut flour provides opportunities for creating new brands in the healthy bakery. As a food technologist, we create an outstanding texture, rise, and consistency of the product when using no wheat. We stand out from our competitors by providing our gluten-free vegan mixes. In addition, we know how to develop this flour to the required amount for exportation.
Signature Product Categories of Baking Mixes
Muffin & Brownie Mixes
There are two flavors available: vanilla and chocolate. The mixes for muffins allow for a fluffy product due to having a perfect structure. As for the brownie mix, we will offer you a very moist fudge-like structure. Our mixes will be a great choice for producing gluten-free products to sell retail.
Bread & Tortilla Mix
The bread mix is the best choice for making delicious gluten-free bread. Tortilla mix is very easy to knead and does not break when doing that. It saves you plenty of effort and time.
Pancake, Waffle & Cookie Mixes
Mixes that prepare quickly, like pancakes, waffles, and cookies, are preferred by chefs who want to make things easier for themselves. They are very convenient since they will not be required to produce products from scratch. Our pancake and waffle mixes have excellent rising capabilities. Our cookie mixes do not involve excessive kneading because the drop, roll, and cut process has been applied. The mixes are perfect for making breakfast foods quickly at home and in food servicing companies. Even more important, our mixes are formulated for convenience and flexibility, not just health benefits.
Private Label & OEM Capabilities
Heritage Lanka can provide private label and OEM services. Heritage Lanka can act as a private-label vegan baking mix manufacturer for you and provide logistical services from ingredient sourcing to manufacturing. You do not require a factory. We will formulate, test, and manufacture for you. Healthy baking mix suppliers only provide logistical services to their customers up until packaging. But we are different.
We could have a creative idea, and collectively we would formulate something special. It is the responsibility of our experts to come up with unique flavours, scale up recipes, and formulate nutritional panels. You could also opt for different types of packaging formats like pouches, cartons, and bulk bags.
The labeling process follows the standard procedure of our target countries, which are Europe, North America, and Australia/New Zealand.
No matter how small your brand is, we give some flexibility regarding our MOQs and service offerings.
Industry Applications
Our targeted market consists of certain B2B categories where there are certain requirements.
- Bakeries offering a new gluten-free product range.
- Health snack manufacturers offering baking mixes.
- Specialised bakeries need dependable deliveries.
- Private labels use their own formulations in their products.
- Foodservice distributors.
Frequently Asked Questions
Are your baking mixes available as private labels?
Yes. We create special formulations, flavorise to suit taste preferences, and blend uniquely.
What is your MOQ for exports?
MOQ is negotiable based on your company size, from kilogram quantities to shipping in a full container load.
What certifications do you have?
Our manufacturing follows HACCP standards and manages allergens. Organic certifications are arranged for some product lines.
Do you handle packaging and labeling requirements?
Yes. Packing is done according to your needs (for example, sachets, boxes, big bags, etc). We also provide labeling services. It further includes developing nutritional information tables that meet our main target markets.
How do you guarantee product consistency?
We regulate our production facility. We track our ingredients and test each batch that’s been delivered. Furthermore, we store samples and follow standard operating procedures.
